Theros 2022

Variety: Assyrtiko 100%

Geographic Indication: PGI Attiki

Soil: Clay Soil

Altitude: 100m – 150m

Vine density: Linear orientation with 2m apart, Gobelet formation

Vineyard Yield kilos/1000m2: 600 kilos/1000m2

Vinification: Careful manual grape selection from single vineyard. Mild pressure to the grape, 70% transportation to stainless steel tank & 30% transportation to clay amphora, fermentation and rest for over 100 days.

Alcohol (%): 13%
pH: 3.31
Acidity: 4,9
Residual Sugar (g/lt): 3.40

Total Annual Bottle Production: 3000

Tech Sheet
Bottle Shot

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