Theros 2022
Variety: Assyrtiko 100%
Geographic Indication: PGI Attiki
Soil: Clay Soil
Altitude: 100m – 150m
Vine density: Linear orientation with 2m apart, Gobelet formation
Vineyard Yield kilos/1000m2: 600 kilos/1000m2
Vinification: Careful manual grape selection from single vineyard. Mild pressure to the grape, 70% transportation to stainless steel tank & 30% transportation to clay amphora, fermentation and rest for over 100 days.
Alcohol (%): 13%
pH: 3.31
Acidity: 4,9
Residual Sugar (g/lt): 3.40
Total Annual Bottle Production: 3000
DONWLOADS
Tech Sheet
Bottle Shot
