Thymiopoulos Vineyards Atma Assyrtiko
HARVEST: September 2024
VINIFICATION: Fermantation takes place in stainless steel tanks in low temperature and the wine spends 2 months with its lees.
VINEYARDS: Scattered higher altitude plots throughout Macedonia
SOIL: Schist and granite
MICROCLIMATE: The climate in Macedonia is warm continental. The chosen vineyards coming from a higher altitude provide lower temperetature. The diurnal range during ripening season postpones the harvest and retaind freshness and elegance
TYPE: WHITE DRY WINE
CATEGORY: VARIETAL WINE
VARIETY: 100% ASSYRTIKO
ALCOHOL: 12,5%
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