Thymiopoulos Vineyards Atma White
VARIETY: 75% XINOMAVRO (BLANCS DE NOIRS) 25% MALAGOUSIA
VINEYARDS: The vineyards are located around the village of Fyteia at an altitude of 500m.
SOIL: Schist and Granite
MIROCLIMATE: The microclimate in Naoussa region is warm continental with the cooling winds from Mt Vermio being crucial for the quality of the grapes.
The higher altitude around the village of Fyteia provides lower temperatures. In addition, the big diurnal range during the ripening season retains freshness and elegance into the wines.
HARVEST: 27th of August
VINIFICATION: Fermentation is taking place in stainless-steeltanks in low tempertures. The wine spends 2 months with its lees (sur lies).
TASTING CHARACTERISTICS: Aromas of fresh citrus fruits, stone fruits and an elegant touch of florality.
Crisp acidity balances the oily body texture.
The aftertaste is long and refreshing.
Farming Practices: Sustainable, Biodynamic