Tsiakkas Vamvakada 2021
Acidity: 70.4 meq/L
Alcohol: 13.67%
Viticulture
Residual Sugars: 1.5g/L
Region: Pitsilia
Altitude: 900 – 1,200m
Soil: Sandy, volcanic
Farming: Organic
Method: VSP, ungrafted, handpicked grapes
Vinification
Composition: Vamvakada
Method: Cold soak, 15 days skin contact, yeast selection, regular pump overs and punch-downs
Ageing: 12-14 Months, French & American oak
Production: 3,000 bottles
Serving
Aromas: Cherry, blackberry, violet, cardamom
Pairing: Legumes, red meat, stews
Temperature: 16 – 18 °C
Ageing Potential: 7 – 10 years
DONWLOADS
Tech Sheet
Bottle Shot
