Tsiakkas Xynisteri
White Dry Wine
Acidity:75.2 meq/L
Alcohol:13.1%
Residual Sugars:1.1 g/L
Free SO2:21 mg/L
Total SO2:80 mg/L
PH:3.22
Viticulture
Region:Pitsilia & Krasochoria
Altitude:800 – 1,400m
Soil:Sandy, volcanic, Loam calcareous
Farming:Organic & Sustainable
Method:Goblet & VSP, ungrafted, handpicked grapes
Vinification
Composition:Xynisteri 98%, Malaga 2%
Method:Cold soak, yeast selection
Maturation:2 months on lees, INOX tanks
Production:50,000 bottles
Serving
Aromas:Nectarine, lime, grapefruit, honey
Pairing:Green vegetables, poultry, seafood
Temperature:8 – 10°C
Ageing Potential:2 – 4 years
DONWLOADS
Tech Sheet
Bottle Shot
