Tsiakkas Xynisteri

Oenologist: Kostas Ntanos & Orestit Tsiakkas

Varietal Composition: 98% Xynisteri, 2% Malaga

Vineyard Altitude: 800m – 1400m

Mesoclimate: High diurnal shift. Cool breezes during the summer allow for good ripening.

Harvest: October

Grafting: Ungrafted vines – no phylloxer

Soil type: Sandy Volcanic

Trellis System: VSP and Goblet

Vineyard Area: Pitsilia Area

Organic Farming: Partly – some vineyards yes, some no

Organic certification: No

Vinification method: Handpicked grapes, 2 day skin contact, yeast selection, temperature control

Oak aging: No

Aromas: Zesty citrus aromas, peaches, nectarines with white flower  tones, crisp acidity and pleasant aftertaste

Alcohol: 11.85%
Total Acidity: 78.7 meq/l
Residual Sugar: 1.9 g/l

Pairs with: Green salads, poultry and fish

Serving temperature: 12 C

Aging potential: 2-4 years

Production volume: 60,000 bottles

 

Farming Practices:  Sustainable, Certified Organic

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