Tsiakkas Yiannoudi

Oenologist: Kostas Ntanos & Orestis Tsiakkas

Varietal Composition
: 100% Yiannoudi

Vineyard Altitude
: 1200m

: High Diurnal Shift. Cool breezes during the summer allow good ripening.

: September

: Ungrafted vines – No Phylloxera

Soil Type: Sandy Volcanic

Trellis System: VSP

Vineyard Area: Pelendri – Agros

Organic Farming: Yes

Organic Certification: No

Vinification method: Handpicked grapes, 20 days skin contact, cold soak, yeast selection

Oak ageing: 90% French and 10% American – 13 Months

Aromas: Red fruit supplemented by nutmeg and black pepper aromas. Full body with elegant acidity
and rounded tannins

Chemical Analysis:
Alcohol 13%
Total Acidity 3.63 g/l
Res Sugar 1.2/l

Pairs With: Game meat, Duck and hard Cheeses

Serving Temperature: 14 Degrees Celsius

Ageing Potential: 7-10 Years

Production Volume: 1000 bottles


Farming Practices: Sustainable, Certified Organic

Tech Sheet
Bottle Shot

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