Tsiakkas Mouklos – 2022
Red Dry Wine
Acidity:74.6 meq/L
Alcohol:12.64%
Residual Sugars:1.0 g/L
Viticulture
Region:Mouklos, Pitsilia
Altitude:920m
Soil:Sandy, volcanic
Farming:Organic
Method:80 year-old vines, Goblet, ungrafted, handpicked grapes
Vinification
Composition:Mavro Ambelisimo
Method:Field blend, cold soak, 50% semi-carbonic maceration, yeast selection, scaled fermentation
Ageing:No
Production:7,500 bottles
Serving
Aromas:Strawberry, cherry, rose, chocolate
Pairing:Pork, lamb, legumes
Temperature:8 – 12 °C
Ageing Potential:2 – 4 years
DONWLOADS
Tech Sheet
Bottle Shot