Tsililis Bianco Nero White Sparkling

Classification: Quality Sparkling White Wine of the Aromatic Type

Grape variety: Muscat of Hamburg 100%

Vinification: Hand harvest. Destemming, crushing and mild pneumatic pressing. Clarified must goes through one and only alcoholic fermentation in high-pressure tanks at low temperatures for at least 30 days in order to become naturally sparkling wine with small, creamy bubbles and to keep varietal aromas.

Tasting notes:
Color: bright lemon-green
Nose: intense floral aromas of rose and lemon blossom, fruity aromas of peach and tangerine
Palate: refreshing with zesty acidity, flavors of kernel fruits, creamy mousse and a fine white tea aftertaste

Techical data: 7.5% alc./vol, 4.8g/L T.A., 40/L residual sugar (classified as semidry sparkling wine)

Recommendations: drunk as aperitif or pairing fruits, finger food, fresh salads and creamy desserts

Serving temperature: 43-47o F

Cellar potential: 1 year to keep freshness

Vineyard Characheristics:
Location: Thessaly
Elevation: 150 – 250m
Soil Type: Sandy Clay/Limestone
Age of wines: 15 – 30 years

Label Barcode: 202548501031

Farming Practices:  Sustainable, Certified Organic

Tech Sheet
Bottle Shot

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