Tsiakkas Winery was established in 1988 with a small production of 500 bottles in the town of Pelendri, near Limassol. The winery has grown in size to produce 150000 and exports to the Netherlands, Switzerland, Germany, Belgium and the USA. We make wine from indigenous varieties as well as wines from international varieties like Cabernet, Chardonnay, Sauvignon and Merlot. Gradually, our focus is shifting to the local Cypriot varieties. We rely to certain extent on our own vineyards, but also source fruit from vineyards where we have a long term relationship in place. Tsiakkas Winery prides itself on producing high quality wines that have improved in quality year after year.
For more info please visit: https://www.tsiakkaswinery.com/